Tate's Chocolate Chip Cookies
(slightly adapted from http://goop.com/newsletter/38/en/)
2 cups flour (whole wheat pastry worked great for me)
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) unsalted butter
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp. vanilla
1 tsp. water
2 eggs (slightly beaten)
2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees. Whisk together flour, baking soda & salt. In a separate bowl cream together the butter and sugars. Add vanilla, water & eggs. Add flour mixture to butter mixture and mix until just combined. Stir in chocolate chips.
Spoon about a tablespoon of batter on to prepared baking sheets (should make about 40 cookies) and bake for 8-12 minutes, depending upon how chewy or crunchy you like your cookies. 12 minutes worked perfectly for me. Let cookies cool on wire racks.
Ps. these cookies are fabulous with a glass of milk or my personal choice-- a beautiful latte from my new favourite espresso bar Pikolo, on Parc and Sherbrooke.
Have a great Halloween weekend! I'll be spending mine dressing up as a pirate and making home-made peanut butter cups.













































